Entrees

ROAST PRIME RIB
with pan jus gravy

GRILLED KING SALMON
Wild Alaskan King Salmon marinated a lemon and shallot butter

GRILLED DUCK BREAST
in an ancho chile and cherry sauce

CHICKEN PICATA
chicken breast with lemons, capers and white wine

SEAFOOD PASTA
pasta with a seafood medley and a parmesan cream sauce

PEPPERED BEEF TENDERLOIN
grilled beef tenderloin with a peppercorn and brandy cream sauce

LAMB SIRLOIN
grilled lamb with a chimichurri sauce

GRILLED RIB EYE
cooked in a chanterelle mushroom cream sauce