Southwestern Buffet

GRILLED CHICKEN ASADA
marinated in an achiote and citrus glaze with onions, garlic and red chile

CHILE INFUSED VEGGIES
a medley of carrots, onions, jalapenos, squash and peppers infused in a chile

PORK ADOVADA
marinated and simmered with red chile and cumin

CARNE ASADA
with chile powder and smoked paprika

PORK TAMALES
with a rich red chile masa wrapped around pork adovada and steamed

CHICKEN CHORIZO ENCHILADAS
baked in a red chile with cheddar cheese

SQUASH & MUSHROOM ENCHILADAS
with goat and cheddar cheeses baked in a Santa Fe red chile sauce

SHRIMP TACOS

GRILLED FISH TACOS
blackened fish

ROASTED POBLANO PEPPERS
stuffed with cheesy polenta and topped with pico de gallo